Carbohydrates
Proteins
Functions
Lipids
Monomers and Polymers
100

What is an easy way to identify a carbohydrate? 

-ose. 

100

Does a protein provide structural support? (Y or N)

Yes.

100

What are the functions of fatty acids? (2)

Energy storage and structure

100

Which type of fat is considered the “bad fat”?

Saturated fats

100

What is the Monomer of a protein?

Amino Acid

200

What is a carbohydrate composed of? 

Carbon, Hydrogen, and Oxygen 

200

Are proteins enzymes?

Yes

200

What are the functions of a carbohydrate? (3)

It is the main fuel source for the body. It gives short term and intermediate term energy for the body quickly. It also provides structure 

200
What is a lipid mainly made up of?

Carbon and Hydrogen

200

What is the polymer unit of a protein?

Polypeptide

300

What in a monosaccharide tell you that it is sweet? 

“Sacc” means sweet. 

300

What element is only found in proteins?

Nitrogen. 

300

What are the functions of a lipid?

Long term energy, Waterproof barriers, chemical messaging, and protection. 

300

What type of energy does a lipid give?

Long term. 

300

What is the carbohydrate monomer unit? 

Monosaccharide.  

400

How many hydrogen are in a carbohydrate? 

2

400

What are the ways to denature a protein?

Change in pH level, Change in temperature, and solvents. 

400

What are the functions of a protein?

Chemical communication, Transporting Molecules, Structural Support, and its an Enzyme. 

400

What are the monomer units of a lipid? (2)

Fatty acids and Glycerol. 

400

What is the polymer units (2) of a carbohydrate?

Polysaccharides or disaccharides.  

500

What is the ratio of a carbohydrate? (C H O)


1:2:1

500
What type of chemical communication does a protein conduct? 

Hormonal. 

500

What are the functions of Nucleic Acids? (3)

They store and transmit genetic information. They also turn the DNA code from a gene into a functional product

500

What is the chemical formula for glycerol?

C3H8O3

500

What are all of the polymers of a lipid? (4)

Waxes, Phospholipids, Steroids, Triglycerides. 

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