CARB BASICS
FIBER & HEALTH
GRAIN ANATOMY
SUGAR & STARCH
COOKING GRAINS
100

The main job of carbohydrates in your body

Provide energy

100

Is fiber digestible?

No, it does not digest at all

100

What is the reason why whole wheat flour is better for your health?

It contains all of the kernel

100

What is the number of sugar molecules that make up a complex carbohydrate?

Three or more

100

What is the number of cooked cups you get when you start with one cup of uncooked rice?

Three cups

200

The percentage range of your total daily food intake that should come from carbohydrates.

45% to 60%

200

What is the purpose of fiber in our diet?

Remove waste from the body

200

This outer, edible layer of the grain kernel is packed with fiber and vitamins

Bran

200

How many calories do carbohydrates provide per gram?

4

200

What is the number of cooked cups you get when you start with one cup of uncooked pasta?

2 cups

300

This is the source for most of the carbohydrates in our modern diet.

Plant

300

This part of the grain kernel contains the most fiber.

Bran

300

This is the hard, inedible outermost layer or shell of the grain kernel.

Husk

300

Which is the most common source of carbohydrates in our modern diet?

Plants

300

Which carbohydrate—rice or pasta—is always cooked with the lid on?

Rice

400

The three main types of carbohydrates are.

Sugar, starch, fiber  

or

Simple, Complex, Fiber

400

A diet without enough fiber increases the risk for this specific type of cancer.

Colon cancer

400

This is the largest part of the kernel, mostly made of starch and protein.

Endosperm

400

What is glycogen?

The storage from of glucose in animals and humans

400

What is the whole grain form of rice?

Brown rice

500

Out of the three types of carbohydrates, this carb is the best for a long, steady energy supply before a two-hour test.

Complex or starch

500

The recommended daily range in grams you should aim to consume to reduce the risk of cancer.

20-35 grams

500

What is the small part is the embryo, which contains healthy fats and could sprout into a new plant?

Germ

500

What are the 5 types of sugar?

Fructose, Glucose, Lactose, Sucrose, Maltose

or

Fruit, blood, milk, table, grain

500

When reading a food label, which of these ingredients suggests the highest sugar content?

The first listed ingredient

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