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Hard
100

What is the main source of energy for the human body?

Carbohydrates

100

What are the two components of starch?

Amylose and Amylopectin

100

Which disease is linked to high starch intake?

type 2 diabetes, heart disease, obesity, metabolic syndrome, and non-alcoholic fatty liver disease (NAFLD) 

200

Name the top 5 foods high in starch

potatoes, rice, bread, pasta, and corn

200

Which enzyme begins starch digestion in the mouth?

Amylase

200

Which condition is improved by reducing carbohydrate intake?

Diabetes

300

Name 5 starch high food items that are often unhealthy due to refining and processing

white bread, white rice, sugary cereals, fried French fries, and processed snacks like chips and pretzels



300

Which organ has very low pH and minimal starch digestion?

Stomach

300

Which organ stores excess glucose as glycogen?

Liver

400

Name the top 5 starchy foods for breakfast 

oatmeal, whole-grain toast, potatoes, breakfast cereal, and corn

400

Which nutrient is nondigestible and found in plants?

Fiber

400

Which enzyme breaks down sucrose?

Sucrase

500

What elements make up starch? (Bonus if you can tell me how much for a glucose molecule)

Carbon, Hydrogen, Oxygen

500

Which enzyme breaks down lactose?

Lactase

500

Which enzyme breaks down maltose?

Maltase

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