Functions
Types
Sources
Macronutrients
Miscellaneous
100

Humans require this amount of their intake to be comprised of carbohydrates (hint: percentage).

What is 45-65%?

100

This is the disaccharide found in milk.

What is lactose?

100

Name 3 sources of starch. 

What are bread, corn, potatoes, grains? 

100

These are the body's 3 main sources of energy.

What are Carbohydrates, Fat, and Protein?


100

This is Emma's favorite color. 

What is blue?

200

Carbohydrates provide primarily these kinds of vitamins, which are important for the metabolic process. 

What are B-vitamins?

200

These two monosaccharides make up table sugar (sucrose). 

What are glucose and fructose?

200

This food is an unlikely source of carbohydrates.

What is milk?

200

Name the three macronutrients.

What are carbohydrates, fat, and protein? 

200

This fruit is a member of the rose family (hint: it's a berry).

What are raspberries? 

300

This is the main role of carbohydrates in the body.

What is providing energy?

300

This carbohydrate source is not fully absorbed and has 2 types. 

 What are insoluble and soluble fiber?

300

Combining these two sugar molecules creates the disaccharide in malt.

What are glucose and glucose?

300

This macronutrient is primarily broken down in the stomach. 

What is protein?

300

Pound cake gets its name from _____. 

What are the ingredients (or measurement of ingredients)?

400

Name 4 signs/symptoms someone will experience when they do not get enough carbohydrates? 

What are headaches, dizziness, fatigue, muscle weakness, difficulty concentrating, poor emotion regulation, nausea, constipation, bad breath, difficulty sleeping, vitamin & mineral deficiencies, and increased risk for chronic disease? (only need 4)

400

Carbohydrates can be converted to this neurotransmitter in the gut. 

What is serotonin?

400

These foods contain simple sugars. 

What are fruit, pastries, soda, syrups? (Only need to name at least 2)

400

The macronutrient fat helps with the absorption of these vitamins. 

What are vitamins A, D, E, & K?

400
Thomas Jefferson introduced this food to America after his trip to France.

What is mac n' cheese?

500

This biochemical process utilizes glucose to make energy. 

What is the Krebs Cycle?

500

Name the two different starches and the difference between them.

What are amylose- linear chain of glucose; amylopectin-branched chain of glucose? 

500

Name 4 sources of soluble fiber.

What are oats, barley, nuts, seeds, beans, lentils, and peas? (only need 4)

500

The body will use this macronutrient next whenever the body is not getting enough carbohydrates.

What is protein?

500

One jar of Nutella contains ______ hazelnuts.

What is 50?

*Fun fact: Nutella uses 1 in 4 of every hazelnut grown on Earth due to it's high popularity!


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