Sweet and Single
The general formula for a monosaccharide?
What is CH2O
This table sugar, also known as sucrose, is composed of these 2 monosaccharides.
What are glucose and fructose?
These fatty acids contain only single bonds and are a solid at room temperature.
What are saturated fatty acids (Sat fat or sat)
A triglyceride is composed of 1 glycerol molecule and hthis many fatty acids?
What is 3?
The chemical test that detects for reducing sugars by changing from blue to red to a positive test.
What is benedict's test?
A sugar with an aldehyde group is called this while one with a ketone group is called this.
What are aldose and ketose?
This is the bond that connects to monosaccharides
What is glycosidic?
This is the functional group found at the end of a fatty acid chain.
What is a carboxylic acid?
These are the primary components of cell membranes.
What are phospholipids?
Oligosaccharides attaching to red blood cells create these markers.
What is blood type or ABO?
The suffix found at the end of almost all carbohydrates
What is -ose
This storage polysaccharide is found in animal liver and muscle and is more highly branched than plant starch.
What is glycogen?
Kinked fats that are healthier for consumption are known as this, including their stereoisomeric arrangement.
What are sis- unsaturated fats?
This steroid molecule regulates fluidity and rigidity of the cell membrane>
What is cholesterol?
This is known as the universal receiver in the blood donation world.
What is AB?
While some monosaccharides exist in a linear form, pentose and hexose sugars exist this way.
What is in a ring (hemiacetal ring)
Humans cannot digest this polysaccharide, but it is important for gut health
What is cellulose?
This term describes a fatty acid that has multiple double bonds.
What is polyunsaturated?
This is often the coating or protective layer on animals or plants.
What is a wax?
These lipids regulate sexual development and help emulsify dietary fats.
What are hormones or steroids
The human body only utilizes this specific enantiomer of carbohydrates.
What is the D (D-isomer)
This is the type of reaction required to break down poly and disaccharides into individual monossacharides
What is hydrolysis
These fats form as a biproduct of partial hydrogenation and are linked to health risks
What are trans fats?
The ability of the bilayer to only allow some things through.
What is selective permeability?
Since lipids are not defined by a single functional group, what shared property do they all have?
What is hydrophobicity/ nonpolar/ hydrophobic?