Lipids
An structural polysaccharide in plants that is indigestible to humans.
Cellulose
A molecule composed of a glycerol molecule, two fatty acid chains, and a phosphate group.
Phospholipid
A straight chain polysaccharide use for short term energy storage in plants
Amylose
Name 3 types of starch molecules and where they are found.
Amylose - plants, Amylopectin - plants, Glycogen - animals
In the lab, iodine is used to test for?
Starch
Nonpolar molecule responsible for adding stability (and allowing fluidity) to the plasma membrane
cholesterol
What is the process of saponification?
soap making