Laundry
Kitchens
Bathrooms
Critical Thinking
Random
100

This is what you do when you come across a garment soiled with body fluids in the home care setting

Wear gloves and wash separately first

100

Clean dishes should be dried by this method

Air dry

100

A fungal parasite present in moist areas

Mould

100

A support worker who handles money of a client must remember to do this following all transactions

Obtain receipt

100

Never pour this down the kitchen sink, only flush down the toilet

Dirty or contaminated liquids

200

In most facilities this is the procedure for handling soiled garments

Wear gloves and bag item

200

You must do this to the sink after preparing poultry

Clean with disinfectant

200

This is the frequency a shower should be cleaned

After every use

200

These are the 4 general guidelines of cleaning

High to low

Far to near

Dry to wet

Clean to dirty

200

This supersedes all other tasks

Client's immediate personal care needs

300

Laundry is sorted by what

Color and fabric

300

Left over food on a plate should be disposed of this often

After every meal

300

Always wear gloves when cleaning this

Toilet/commode

300

These people are involved with deciding required housekeeping tasks for a client

Client, family, case manager 

300

Use this to dry your hands whenever possible

Papertowel

400

Use this temp of water to remove stains from garments

Cold

400

These options are good for removing grease in the kitchen

Diluted vinegar solution or hot water and liquid detergent.

400

Never use this product in a toilet bowl

Bleach

400

Leftovers should be discarded when

expired, do not look fresh or older than 2 days

400

You must be aware of the local municipalities guidelines for this

Recycling and composting

500

The triangle symbol with an x through it stands for this

No bleach

500

Kitchen cloths should be changed this often

Daily (or sooner if soiled)
500

This household product can be used for cleaning if no cleaning supplies are available

Vinegar

500

You must do this with a cutting board or surface that has been used for raw poultry, meat, fish or eggs

Scrub with disinfectant and rinse with boiling water

500

A client you are visiting for meal prep has soiled their clothing. PC is not authorized on the care plan, you respond by doing this

Discuss as a class....

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