Business Etiquette
Job professionalism
Professional Branding
Manners Part 1
Manner Part 2
100

What is business etiquette?

Business Etiquette is behavior that  is acceptable and not acceptable in a specific field of work

100

what is professional emotional intelligence?

Professional emotional intelligence is controlling your reaction,behaviors,and understanding,and reacting to other people emotions.

100

What should a resignation include?

A resignation includes date,greeting,clear,specific/ to the point,consideration for others,and what she learned.
100

what is a resume?

A resume is a document created and used by a person to present their background,skills,and accomplishments.

100

When there is more than one fork at the table setting, which fork should you use first?

salad fork

200

What is professionalism?

Professionalism is  the competence or skill expected of a professional.
200

What is professional appropriateness?

Professional appropriateness is appearance(attire and grooming),body language,how speak to others,topics of conversations,and behavior.

200

What  is Person Brand ?

Personal branding is who you think you are and who others see you.
200

What are career field?

Career field are ways of categorizing different types of jobs based on common similarities.

200

What is the proper way to eat soup from a bowl?

with a spoon and scoop out wards

300

What professional knowledge?

Professional knowledge is staying in your field.

300

What is Professional Confidence?

Professional Confidence is motivating and makes you a strong leader.

300

what is integrity?

Integrity is always doing what right even when no one watching.

300

What are table manners?

Table manners are the rules of etiquette used while eating,which may also include the use of utensils.

300

If you drop your napkin on the floor, what should you do?

Ask for a new one napkin

400

What is conscientious?

Conscientious is being reliable,having your own high expectation of the work you do,and  showing  that you care about your job.

400

What  is competence?

Competence is knowing how to do something and do it well.
400

What the eight characteristics of professionalism?

The eight characteristics of professionalism are competence,knowledge,conscientiousness,integrity,respect,emotional,intelligence,appropriateness,and confidence 

400

Should you remove your outercoat before you sit down to eat?

True or False 

True 

400

If you need to cough or sneeze during the meal, what should you do?



excuse yourself from the table 

500

What is Professional respect?

Professional respect is everyone you work with,not just bosses and supervisors.

500

When you leaving a job professionally?

Give a notice before you leave. Two weeks is generally notice.

500
what is respect?

respect is showing regard to their abilities and worth.

500

after you sit at the table when should you put your napkin in your lap

after you sit 

500

After you have finished using your fork and knife, where should you place them?



on the plate 

M
e
n
u