Cooking
Materials
Measurement
4-Paws
Employability Skills
100

The first step for any cooking activity

What is washing your hands.

100

The tool you can use to cut metal pieces, wires, or other materials.

What is a tin-snip

100

the two types of measuring cups

What is liquid measuring cups and dry measuring cups.

100

the first thing you should do

What is clocking-in

100

6 basic ways to practice good hygiene. 

What is showering, washing your hair, shaving regularly, brushing your teeth at least two times a day, trimming your nails, washing your clothes

200

A tool you use to flip pancakes

What is a spatula 

200

The tool you use to remove the covering of wires while setting up electrical connections

What are wire strippers

200

half way between 1 and 2 cups

What is 1 and a half cups

200

The job task that involves getting the adult dogs exercise

What is field friends

200

The expectation that you will finish a job even when it is challenging

What is persevering.

300

A material you use to protect your hands while carrying baking sheets.

What is an oven mitt.

300

The tool you use to make marks on metal, sometimes known as a scratch awl

What is a metal scribe

300

half of a half

What is 1/4

300

A step in the process of field friends that makes sure the dog gets back to the right kennel.

What is scanning the micro chip

300

The ability to maintain energy, stay on your feet, and work for an extended period of time.

What is work stamina

400

A material you use to protect the counter service from hot plates, pans, or baking skeets. 

What is a trivet. 

400

The proper way to use a try-square.

What is...

aligning the metal ruler with the wood, creating a 90 degree angle and using a pencil to make a straight line.

400

half of a fourth

what is 1/8

400

Being able to do any job task with a positive attitude

What is not complaining

400

The ability to take advice from a supervisor and fix mistakes accordingly 

What is listening to constructive criticism 

500

List 5 additional safety rules for cooking.

open ended. 

500

three reasons/ways to use a wood vise.

open ended.

500

Which is bigger, 3 1/4 cups or 3 2/8 cups

What is...

they are the same

500

The place you connect the collar to the lead

What are the d-hoops on the easy-walk

500

7 ways to practice professional communication skills

What is..

proper introductions

asking for help in a mature way

handing paperwork in on time

staying off your phone

no whining

appropriate language

maintaining conversations 

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