Careers in hospitality
Professional expectations
Communication skills
Ethics & Empathy
Scenario Challenge
100

Who is responsible for planning weddings and large parties?

Event Planner

100

Give one example of professional appearance

Wearing a clean uniform, proper grooming, no strong fragrances, etc.

100

What are the four main types of communication?  

Verbal, Nonverbal, Written, Visual

100

What does empathy mean?

Understanding and sharing someone else’s feelings.

100

A guest says their soup is cold.

Apologize, replace or reheat, follow up with guest

200

Which career manages daily restaurant operations and staff?

Restaurant Manager

200

Why is punctuality important in hospitality?

It shows reliability and respect for coworkers and guests; ensures smooth operations

200

Nodding while listening is an example of what type of communication?

Nonverbal communication

200

You find $20 on the floor. What’s the ethical action?

Turn it in to a supervisor/manager

200

Guest doesn’t understand menu

 Explain clearly, offer suggestions.

300

A guest needs wine pairing advice. Which professional do they ask?

Sommelier

300

A cook is 20 minutes late every day. What problem does this create?

Causes delays, lowers team morale, may affect guest satisfaction

300

Why is active listening important in food service?

It shows respect, avoids mistakes, and improves guest satisfaction

300

A guest has a severe nut allergy. What is your responsibility?

Inform the kitchen, ensure proper labeling, prevent cross-contamination, and communicate clearly to guest

300

Coworker falling behind

Offer to help, communicate with team, stay professional.

400

Name two careers where strong communication is essential.

Server, Front Desk Agent, Event Planner, Manager, Chef,

400

What professional skill did a front desk agent use when staying calm with an angry guest?

Emotional control / staying professional under stress.

400

What’s a barrier to communication in a loud dining room?

Noise (environmental barrier)

400

How does showing empathy to a guest improve customer satisfaction?

Guests feel heard, valued, and are more likely to return.

400

Overcharged guest

Apologize, correct the bill, thank them for patience.

500

Explain why professionalism is important for an Executive Chef

Because they lead the kitchen, set the standard for professionalism, and represent the restaurant’s reputation

500

Explain how teamwork supports guest satisfaction

Teamwork ensures tasks are done efficiently, supports coworkers, and improves guest experiences.

500

Give an example of written communication in hospitality.

Menus, guest checks, schedules, reservation confirmations, signs, emails, etc.

500

A coworker is treated unfairly. How should you respond ethically?

Report the unfairness, support the coworker respectfully, and follow workplace policies.

500

Lost phone

Turn it in to the manager or lost & found immediately.

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