Entry-Level Careers
The person who takes away dirty dishes, refills glasses, and cleans table after each use.
What is a table busser?
The person responsible for the overall daily operations in restaurants and other food service establishments who ensure customers have a satisfactory experience and the business profits.
What is Food Service Managers?
The one who creates and cooks meals for individual clients in their private homes.
What is Personal Chef?
The restaurant is similar to cafeteria restaurant, but customers serve themselves.
What is Buffet Restaurants?
Multiple units of the same concept.
What is chains?
The person who is also called a server.
What is a Waiter or Waitress?
The person who is second in command in a restaurant kitchen.
What is a Sous Chef?
The people who work with clients to cook meals for small to large group events.
What is Caterers?
The type of restaurant that offers multiple courses cooked by a head chef.
What is Full-Service Fine Dining?
Each restaurant is the same, but ownership is not the same.
What is Franchise?
The person who greets guests and assigns them to tables.
What is a Host or Hostess?
The master of the house.
What is Maitre d'Hotel?
What is Food Stylists?
The airlines, child-care facilities, and cruises are _________ food service.
What is institutional?
The restaurant is a new concept and that was previously nonexistent.
What is Independent Ownership?
The person who works under the direction and supervision of chefs, cooks, or food service managers.
What is a food preparation worker?
The person who is second in command in the dining area of the restaurant.
What is Head Waiter?
The person who showcases their talents on television and on internet cooking shows.
What is Media Chefs?
The_______ accounts for 75% of the food service industry.
What is commercial food service?
Are groups of food service concepts which are owned by a single firm--the company may own the actual operations or may simply own the right to the name and concept.
What is Corporate Food Service Group?
The person who works in a fast service restaurant and is responsible for cooking food items in a short amount of time--sometimes taking orders directly from customers.
What is Short Order Cooks?
The person known as Chef de Cuisine.
What is Executive Chef?
The person who tests new products and equipment for companies involved with the production of food products.
What is Research Chefs?
The 5 segments of the Hospitality Industry.
What is food, lodging, travel, tourism & recreation.
How much wood could a wood chuck chuck if a wood chuck could chuck wood?
What is 42?