Safety and Sanitation. Group effort.
What do you do with long hair and jewelry?
Tie up all long hair and take off jewelry.
What cooking method do you use to cook rice?
Steaming.
What is the first step to preparing Pasta dough?
Separate the yolks and the egg yolks
What is a nutrition?
The process by which our body takes in and uses food.
To garnish and add flavour to a dish.
What should you do with oils when there is a heat element on?
Keep them away from the element to prevent a fire.
What is the most common cooking method?
Baking.
How do you know when the dough has been kneaded well enough?
When the dough bounces back.
What is the main role of fibre?
To keep the digestive system healthy?
Do Herbs and Spices have nutritional value?
Yes. They are all Nuturitional powerhouses.
How do you prevent Food-borne Illness?
Separate food to avoid cross-contamination.
What is the definition of blending?
To mix two or more things together until they are well combined.
How thin/thick should you roll your dough before cutting?
Paper thin; until you can see your hand.
What does protein do for the body?
Builds and repears muscles and tissues.
What does Basil help with?
Diabetes.
What is the temperature danger zone?
Between 40of and 140of
What does it mean to simmer something?
To cook below the boiling points. Bubbles form slowly and break on the surface.
How long should you cook homemade pasta?
Two to three minutes.
What are the five nutrient groups?
Carbs, Protein, Fats, Vitamins, minerals, and water.
What Herb contains the most nutrients?
Parsley.
What is FATTOM
-Food, Acidity, Time, Temperature, Oxygen, Moisture
What cooking method requires to cook the food in a small amount of fat?
Saute
How do you know when the Pasta is ready?
When it isn't tough or chewy.
What is it called when Protein breaks down?
Amino Acids
What is the most powerful herb?
Tumeric.