Service
The act of keeping your arm as far from your guest as possible
What is open handed service?
Our cheapest appetizer
What is crispy brussels sprouts
Our kitchen supervisors name
What is Aaron Durtka
To consistently exceed guests expectations by providing memorable experiences in a creative and distinctive restaurant
What is the mission statement?
the 3rd step of service
what is a menu presentation?
The type of lettuce on the Nashville hot chicken sandwich
What is iceberg
The temperature we set that bread warmer to
The spot you stand at to make sure you're seat numbers are correct
What is a pivot point?
Removing no longer needed plates before dropping off the check
What is pre bussing
The name of the sauce served on the Prime Rib
What is au jus
Where we get the pepper to refill the pepper grinders
Where is the prep station
Founded in 1906, where we get our fish
What is Foleys fish
The correct glass for fiji and san pelligrino
What is stemless wine glass
The type of tuna we serve on the tostada
What is yellowfin
The amount of time fruit is good for (label wise)
What is 1 day
Ceo and President of the company
Who is Kevin Gudejko
The name for a price we charge someone for bringing in their own wine
What is corkage fee?
The cheese we serve on the Ranch Steak Sandwich
What is cotija
The price for a large side of green goddess
What is $6.95
Tip out percentage from servers to bartenders
What is .98% of sales