6 KEY NUTRIENTS
FRUITS
VEGETABLES
BAKING VOCAB
CHALLENGE
100

What can carbohydrates help your body do?

Energy for daily activities and brain function.

100

What is an example of a berry?

Straw, Blue, Rasp, Black berries ect. small juciy fruits with seeds

100

Name a root vegetable

Carrots, beets

100

What does mix ingredients mean?

Combine ingredients together.

100

Why are measurements important?

Incorrect amounts can ruin the taste/texture.

200

How does protein help your body?

Helps build and repair muscles in your body.

200

What is a drupe?

a fruit with a hard pit inside

200

How is a tuber different from a root?

stores energy underground and is thicker than a root.

200

Define preheat the oven.

To heat the oven before putting food inside.

200

What could happen if you forget to preheat the oven?

The food will cook unevenly or not rise properly.

300

Why are fats necessary for people's energy?

Stores long term energy and protects the body.

300

What are pomes?

fruits with a core

300

What is a stem vegetable?

Celery

300

What is a measuring cup used for?

To measure the amount of ingredients.

300

Why is it important to include all 6 nutrients in your diet?

Each nutrient has a different job giving you energy, growth, and keeping your body healthy.

400

How can vitamins keep your body healthy?

Keeps immune system healthy.

400

What do citrus fruits taste like?

sour, tangy, juicy

400

How are leafy greens healthy?

Full of vitamins.

400

What does it mean to bake something?

To cook food using dry heat in the oven.

400

How are fruits and vegetables similar in nutrients.

Both provide vitamins, minerals, and water.

500

How are water and minerals similar?

They are essential for life.

500

How are melons and tropical fruits different?

Melons grow on vines; Tropical fruits grow in warm climates.

500

Which vegetables are flowers, seeds, and fruits?

Broccoli-flower 

Peas-seeds 

Tomatoes-fruit

500

What are the 6 key baking ingredients.

Ingredients, measurements, temperture, time and equipment.

500

Why might a recipe include fats?

Fats add texture and helps keep food moist.

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