Casserole
Popular casserole with layered noodles, red sauce, ground beef, and feta cheese
Lasagna
North American style cinnamon roles are often glazed with this white topping.
Icing or Frosting
A cook with responsibility is to prepare and cook a variety of fried and sautéed dishes in a professional kitchen setting
Fry or Sauté Cook
The ground beef, tuna, steak, or eggs found in casseroles are a primary source of....
Protein
Rectangular shaped deep dish for the oven.
Casserole Dish
Holiday casserole with long green vegetable and cheddar cheese
Green Bean Casserole
In Canada, Cinnamon rolls are known as Cinnamon ____.
Buns
Ensure the well-being of the customers and staff by implementing and maintaining robust food safety protocols and practices.
Food Safety Specialist
The noodles, potatoes, or rice of a casserole is a primary source of....
Carbohydrate
Used to cover or wrap foods to trap heat, sold by the roll.
Aluminum Foil
Holiday casserole with flowered vegetable and cheddar cheese.
Broccoli Casserole
The "____ ____" is a cake made by baking cinnamon rolls in a round cake pan instead of baking them separately, so that they stick together to form a large, round cake.
Boston Cake
Supports bartenders and ensures smooth operation of the bar.
Bar Back
The milk, cream, and butter of a casserole is a primary source of....
Fat or Dairy
A rack made from closely spaced wires or spokes, and small legs that elevate the rack above the countertop.
Cooling Rack
Primary characteristic of the casserole dish. Similar to that of Chicago style pizza.
Deep Dish
What date is National Cinnamon Roll day in Sweden?
A. Oct 4th C. Nov 7th
B. Nov 4th D. Oct 7th
A. Oct 4th
Develop, implement, and manage the brand’s nutrition programs to align with nutritional goals.
Nutritionist
Proteins are made up of....
A. Lipids C. Amino Acids
B. Starches D. Polysaccharides
C. Amino Acids
Name the 3 most common types of casserole dish material?
Metal, Glass, and Ceramic
A liquid mixture of flour and fat used to thicken a sauce.
Roux
In the American Midwest, especially Nebraska and Kansas, cinnamon rolls are commonly eaten with ____.
Chili
A skilled chef with a deep understanding of and ability to produce a wide variety of traditional and innovative Japanese culinary dishes.
Sushi Chef
Trans Fats
When cooking chicken or any poultry, it must reach what temperature in degrees Fahrenheit?
(Closest to the degree wins the points)
165 °F