Conversion
Types of Restaurants
Temperatures
Fires
Acronyms
100
the space that something occupies
What is volume
100
company with multiple concepts
What is corporate
100
internal cooking temp of chicken
What is 165 degrees F
100
a paper fire
What is Class A
100
OSHA
What is Occupational Safety Health Administration
200
an items resistance to gravity
What is Weight
200
allowing a person to buy into partial ownership and use name, sell products, and receive services
What is franchise
200
receiving temp of eggs
What is 45 degrees F
200
a class B Fire
What is grease fire
200
PPE
What is Personal Protective Equipment
300
number of 8 oz servings in a gallon of milks
What is 16
300
you pay before you eat
What is quickservice
300
Internal cooking Temperature of ground meats
What is 155 degrees F
300
fire started from an electrical cord being frayed
What is class C fire
300
HCS
What is Hazard Communication Standard
400
ounces in a cup
What is 8
400
customers dine while sitting and pay under $10
What is full - service family dining
400
Adjusting your thermometer to assure a correct reading
What is calibrating
400
Item used to put out a person who is on fire
What is fire blanket
400
MSDS
What is Material Safety Data Sheet
500
# tablespoons in a Stick of butter
What is 8
500
serving staff provides a guided meal and patrons pay $10 - $25
What is casual dining full servive
500
TDZ
What is 41 degrees F - 135 degrees F
500
Acronym for proper use of an exstinguisher
What is PASS
500
CPR
What is Cardiopulmonary resusitation
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