Vegetables
Fruits
Carbs/Bread
Meat/Protein
Bacteria in food
100

green, looks like a tree, vegetable

Broccoli

100

small, has seeds, green stem, fruit

Strawberry

100

brown, make toast or a sandwich, carb

Bread

100

comes from cow, brown/red, protein

Steak

100

Added to milk to make this favourite dairy food that can be sliced, grated or spread.

Cheese

200

long, orange, root vegetable

Carrots

200

large, round, black seeds, a summer fruit, juicy

Watermelon

200

breakfast food, eat with spoon and milk, carb

Cereal

200

lives in the ocean/water, swim, protein

Fish

200

Added to milk to make this creamy many flavoured dessert

Yoghurt

300

yellow, has rows of kernels, makes popcorn, vegetable 

Corn

300

Various colours, round, crunchy, grows on a tree, 

Apple

300

white, grain, dinner food, carb

Rice

300

bird, lay eggs, light/brown meat

Chicken

300

Added to this type of meat to preserve it (make it last longer)

Salami, kabana

400

green, long, crunchy, has pods, vegetable

Green beans

400

Citrus, breakfast juice, used as a sports refresher

Orange

400

tan colour, long noodles, eat with red tomato sauce

Spaghetti

400

large bird, eat during thanksgiving, light meat, 

Turkey

400

Added to this alcoholic drink made from hops.

Beer

500

brown, grows in ground, makes french fries

Potato

500

Long, can eat for breakfast, fruit, peel the skin

Banana

500

baked good, sweet, eat for breakfast

Muffin

500

comes from a pig, eat for breakfast with eggs, meat

Bacon

500
This is added to bread to make it fluffy and light.

Yeast

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