Front of House
How long before your picnic starts should your line be set up?
What is 20 minutes before the start
Who is not allowed past the "red line".
A guest comes up to you and asks to speak with a manager. What do you do?
What is ask them how you can help them.
Where do you find your event details?
What is on the bulletin board.
When are you allowed to eat in catering.
What is when you receive permission from Kaitlyn or an area.
What should be placed out on the condiment counters for every picnic?
What is Ketchup, Mustard, BBQ, Mayo, Salt and Pepper.
How old do you need to be to use the dishwasher?
What is 16.
You're doing temp logs and notice the walk in cooler is at 50 degree. What do you do?
What is verify all doors are closed, notify an area and stop associates from entering.
Where do you turn in your paperwork?
What is in the black bin on the area desk.
What can associates use for beverages while working?
What is a cone cup.
Where should ice cream carts be set up?
What is in the assigned Patio.
What temperature does a fryer get set to?
What is 350 degrees.
A guest comes up looking for nutritional information for pasta salad. What do you do?
What is grab your location manual and show the guest the nutritional information they are requesting.
When do you need to complete a tally sheet?
What is associate events, character breakfasts and any time event details say to.
How old do you have to be to use the following?
•Lighter
•Trash Compactor
•Pallet Jack
•Robo-Coupe
What is 18 years or older.
What needs to be put out for every picnic? Who is responsible for putting it out?
What is menu cards by the designated team lead.
What is the temperature danger zone?
What is 41-135
What do you do if a fryer catches on fire?
What is pull the fire suppression system to engage, use a fire extinguisher if the flames are small enough or exit the kitchen with all associates an notify 800/area/manager.
You moved 2 cases of hot dogs from Center Stage to Parkside and 10 hot dog buns from Fest to Parkside. What do you need to write on your transfer sheet?
What is record both transfers on your transfer log.
What is placed out on the condiment carts in Fest and Caro?
What is Ketchup, Mustard, BBQ, Salt/Pepper, Onions, Pickles and napkins.
What is served with Fajitas?
What is tortilla, sour cream, salsa, shredded cheddar cheese, peppers & onions.
What temperatures do the following need to be cooked to?
•Chicken
•Seafood
•Hotdogs
•Hamburgers
•Mac & Cheese
What is..
•Chicken-165
•Seafood-145
•Hotdogs-165
•Hamburgers-165
•Mac & Cheese-135/165 if reheated
What do you do if your prepping for a large picnic and notice you are missing multiple items?
What is double check all 3 facilities before notifying an area.
What is a cooling log and when do you need to fill it out?
What is a log to record the temperature of food you are cooling to be saved for another day.
What entrees are served with hamburger buns?
What is; hamburgers, black bean burgers, turkey burgers, veggie burgers, grilled chicken breasts and pulled pork.