key terms
key terms
key terms
breeds of dairy Cattle
types of cream
100

physical characteristics of an organism 

phenotype 

100

diagram used to predict the outcomes of a genetic cross 

punnet square  

100

when the eye sockets are large, nasal bones that are short and broad and forehead is broader than normal. 

 Bulldog

100

most popular breed of dairy Cattle in the US

Holstein

100

blend of milk and cream 

half and half 

200

an animals genetic makeup 

genotype 

200

any of a number of genetic factors that cause death of the young 

lethal genes 

200

selection and evaluation of animals on the basis of progeny and performance testing

Production testing

200

British breed that originated on the isle of Jersey

jersey 

200

18 to 30 percent milk fat

light cream 

300

when an animal does not cycle within the proper amount of time for breeding

delayed breeding 

300

the affected animal blood does not coagulate or clot properly 

hemophilia 

300

used to compare an animals performance to other animals 

index 

300

Fawn color with white markings 

Guernsey


300

30 to 36 percent milk fat 

light whipping cream 

400

where an animal is unable to produce an egg or sperm 

sterility

400

results in a lower jaw that is several inches shorter than the upper jaw 

agnathia 

400

percentage of female animals that produced viable offspring. 

percent calf drop 

400

red and white in color originated from Scotland 

ayrshire 

400

atleast 36 percent milk fat whips more rapidly than light whipping cream 

heavy whipping cream 

500

ability of a male and a female to successfully fertilize an egg 

fertility 

500

when a calf is born with opening in its skull 

cerebral hernia 

500

looking at animals DNA 

genetic testing

500

orginated in Switzerland and is brown in color ranging from light to dark grayish to black brown 

brown swiss 

500

pasturized milk that has had 60 percent of water removed from it. 

evaporated milk

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