Cattle Anatomy
Cattle Digestion
Meat Cuts
Byproducts
Cattle Breeds
100

This body part allows cattle to grasp and pull grass while grazing.

What is the Tongue


100

Cattle are classified as this type of digestive animal because they have four stomach compartments.

What is a ruminant?

100

This popular steak cut comes from the short loin and is known for its tenderness.

What is a filet mignon (or tenderloin)?

100

This strong material made from cattle hides is used in clothing, shoes, and furniture.

What is leather?

100

This black breed is one of the most popular beef cattle in the U.S. due to its high-quality meat.

What is Angus?

200

Located on the top of a cow’s head, these structures can be present in both males and females but are often removed for safety.

What are horns

200

Cattle chew this substance to help break down tough plant fibers before swallowing again.

What is Cud

200

This cut comes from the brisket section and is often used for slow-cooked barbecue.

What is brisket?

200

A common food ingredient made from cattle bones and connective tissue, found in gummy bears and marshmallows.

What is gelatin?

200

This breed, known for its long horns, is commonly associated with Texas.

What is Texas Longhorn?

300

This stomach chamber is the largest and responsible for fermentation in ruminants.

What is the rumen

300

This part of the stomach is known as the "true stomach" because it functions like a monogastric stomach.

What is the abomasum

300

This cut comes from the rib section and is well-marbled, making it one of the most flavorful steaks.

What is a ribeye?

300

This cattle byproduct is used to produce insulin for people with diabetes.

What is the pancreas?

300

This crossbreed of Brahman and Angus combines heat tolerance with excellent meat quality.

What is Brangus?

400

Located behind the shoulders, this body part is often used to determine an animal’s body condition score.

What is the ribcage?

400

This digestive process allows cattle to break down cellulose from plants with the help of microbes.

What is fermentation?

400

This tough cut comes from the rear leg of the cow and is often used for making jerky.

What is the round?

400

Found in soap and candles, this cattle fat product is also used in some industrial lubricants.

What is tallow?

400

This European breed, often used in crossbreeding, is known for its large size and excellent meat quality.

What is Charolais?

500

This part of the reproductive system in a female cow is where a calf develops during pregnancy.

What is the uterus

500

This small, honeycomb-textured stomach compartment traps foreign objects like nails or wire.

What is the reticulum?

500

This cut comes from the shoulder and is often used in pot roasts due to its rich flavor.

What is the chuck?

500

This fertilizer made from cattle bones provides phosphorus for plant growth.

What is bone meal?

500

This heat-tolerant breed, developed in the U.S., has a distinct hump over its shoulders.

What is Brahman?

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