Origin
Breeds
Key Terms
Challenging
Identification Methods/ Cattle Facts
100

Where did the Limousin originate?

What is France?

100

What breed is all black and is the most popular cattle breed?

What is Angus?

100

What is a Cow?

What is a cow that has had calves

100

What is it called when a cow has no horns?


What is polled

100


These are typically made of plastic and contain identifying numbers or letters.





What is ear tags?

200

This breed is white and is known for being lean and very muscular

What is Charolais?

200

This breed is known for having multiple color patterns and long horns. 

What is Texas Long Horn?

200

What is a bull?

What is an uncasterated male

200

What season of the year do most beef cows calve?


What is Spring

200

There are two types of branding, what are they?


What is hot iron and freeze branding?

300

This breed was developed in England and imported to the U.S. in 1817.

Hint: they are red & white

What is Hereford?

300

What breed of cattle are from the southwest U.S. and are heat tolerant?

What is Brahman?

300

What is a castrated male?

What is a steer. 

300

What is a good temperature of cattle up to 1 yr of age


What is 101.5 - 103.5 deg

300

This method of identification is frequently used among purebred breeders because of how long it will last.


What is tattooing?

400

Where was the Shorthorn developed?

What is England? 


400

What trademark is the physical characteristic of Hereford? 

Hint: the color of their face. 

What is a white face?

400

What is a heifer?


What is a female that has not had calves

400

A normal beef steer will consume what percent of its body weight in feed each day?


What is 2.0-3.0&

400

How many stomachs and compartments are there in Cattle. 

What is 1 stomach with 4 compartments. 

  • Rumen: The largest compartment, where fermentation and digestion occur. 
  • Reticulum: A pouch-like structure that traps heavy objects and regurgitates them as cud. 
  • Omasum: A globe-shaped compartment that absorbs water and nutrients. 
  • Abomasum: The "true stomach" where hydrochloric acid and enzymes break down food. 
500

In 1873, this breed was imported from Scotland. They are the most popular breed today.

What is Angus

500

This breed produces a lean carcass with large cuts of meat. 

What is Limousin?

500

What is colostrum?

Hint: it is white and humans drink this as well. 


What is the first milking after birth

500

Which is a more cheaper priced, leaner grade of meat? Choice or Select?


What is Select

500

This method of ID is great for black cattle because it turns their hair white.

What is freeze branding/ 

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