Breeds
Parts of the body
Traits
Region
100
Longhorn
What breed am I: Developed in North America and known for its longhorns
100
Tailhead
What is the area where the tail begins
100
Longhorn
What is the breed originated in North America.
200
Santa Gertrudis
What breed am I: I was created by the King Ranch and mixed with brahman bulls and shorthorn cows
200
Muzzle
What is the area that consumes food
200
Shorthorn
What is breed used for meat and milk. Can be red, red and white, or roan in color
200
Santa Gerturdis
What is the breed developed in Texas
300
Angus
What breed am I: Solid black in color, Naturally polled, and preferred breed for beef
300
Brisket
What is area that is below the chest. Hint Taco Bill cooks it a lot
300
Beefmaster
What is breed is heavy muscled, good milkers, range land cattle, and heat resistant
400
Hereford
What breed am I: I'm red with a white face, legs and underline. I can be polled or horned
400
Switch
What is hairy end of the tail.
400
Limousin
What is the breed that is solid red, medium frame, medium muscled, and bad temperament
500
Charolais
What breed am I: Traditionally white in color, Long body and large cattle, and heavy muscle
500
Poll
What is the area where horns would grow
500
Chianina
What is the oldest and tallest breed of cattle and have a low milk production
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