Fruits
This citrus fruit has the same name as a color.
Orange
This vegetable resembles a small tree and is known for its high vitamin C content.
Broccoli
This frozen treat is made with cream, sugar, and flavorings, often served in cones or bowls.
Ice cream
This Japanese dish is made with vinegared rice and usually topped with raw fish or vegetables.
Sushi
This fizzy beverage is made from water, sugar, and carbonation, and comes in flavors like cola, lemon-lime, and orange.
Soda
This tropical fruit is known for its green skin and sweet, creamy interior, which can be eaten sweet or savory.
Avocado
This green vegetable, often served in salads, is crunchy and has a mild flavor. It is also known for its long, thin shape.
Cucumber
This dessert is used to celebrate important events.
Cake
This Italian dish consists of dough topped with sauce, cheese, and various toppings like pepperoni or vegetables.
Pizza
This drink, often consumed for breakfast, is made from ground beans and hot water.
Coffee
This fruit is often called the "king of fruits" and is notorious for its strong odor.
Durian
This vegetable, often served mashed or baked, comes in varieties like russet and sweet, and is a starchy staple.
Potato
This small dessert is made with flour, sugar, and butter and is typically topped with frosting or icing.
This Mexican dish is made with a folded tortilla, usually filled with meat, beans, cheese, and salsa.
Taco
This popular beverage is made from steeping leaves in hot water and can be served hot or cold.
Tea
This fruit is often mistaken for a vegetable and is commonly used in salads and sandwiches, with varieties like Roma and Cherry.
Tomato
This vegetable is known for its bright yellow color and is often served on the cob at barbecues or boiled for side dishes.
Corn
This Italian dessert is made with layers of coffee-soaked ladyfingers and mascarpone cheese, dusted with cocoa powder.
Tiramisu
This Indian dish consists of spiced meat or vegetables served with rice and yogurt.
Curry
This smooth beverage is made from blending fruit, ice, and usually milk or water.
Smoothie
This berry, native to North America, is famous for being used for making a sauce during Thanksgiving.
Cranberry
This vegetable is a member of the onion family and has a sharp, pungent flavor. It is often used in cooking to add flavor or make sauces.
Garlic
This French pastry is a delicate puff pastry, often filled with cream or jam, and shaped into a moon.
Croissant
This Greek dish is made of lamb, beef, or chicken cooked on a vertical rotisserie and often served with pita and tzatziki sauce.
Gyro
This alcoholic beverage is made from fermented grapes and can vary in types such as red, white, and sparkling.
Wine