Sanitation and Safety
Nutrition
Food Service
Ailments & Diets
100

The branch of government that regulates food safety on the national level.

What is the FDA (Food and Drug Administration)?

100

Herbs, spices, vinegar and lemon juices are substitutions for this popular condiment.

What is salt?

100

Restaurant variation, cafeteria, buffet, spoken, preselect and table-side select.

What are the six types of selective menus?

100

People with this condition must have their foods chopped and/or pureed to aid in swallowing?

What is Dysphagia?

200

135 degrees Fahrenheit

What is minimum temperature to hold hot food for service?

200

Scientifically known as saccharin and sucralose, these are better known by their commercial names and colorful packaging.

What are Sweet n low and Splenda (sugar substitutes)?

200

These are the four "R's" one should follow when learning of a patient's food allergy: refer, review, remember and this.

What is respond?

200

This food causes 80% of all food allergy-related fatalities.

What are nuts?

300

40-140 degrees Fahrenheit

What is the temperature danger zone?

300

Standing for Dietary Approaches to Stop Hypertension, this meal plan emphasizes whole grains, poultry, fish, nuts to lower blood pressure.

What is the DASH diet?

300

While all is not present every time, this includes the following sections: title, category yield, portion size, ingredients, nutrition information.

What is a recipe?

300

It could be said that the different forms of this special diet include ovo-, lacto- and pescatarian.

What is vegetarian?

400

For dry goods: 50-70 degrees, refrigerated goods: 34-41 degrees, and frozen foods below 0 degrees Fahrenheit.

What are storage area temperature ranges?

400

Questions about food allergies, likes and dislikes, eating habits, weight changes, supplemental intake and energy levels help a CDM develop this.

What is a client's nutritional profile (or meal plan)?

400

Questionnaires provided in printed form, online, in person, over the telephone or through the mail.

What are the different ways to conduct a food satisfaction survey?

400

This is the best type of diet for losing weight.

What is a low-calorie diet?

500

Refrigeration, running cold water, cooking or microwave.

What are options for thawing frozen food?

500

People with diabetes must keep their intake of this nutrient low in order to maintain their blood sugar level.

What are carbohydrates?

500

Talking with clients, conducting surveys and observing plate waste.

How to gauge client acceptance of new recipes?

500
A genetic, autoimmune disorder that negatively affects the lining of the small intestine when gluten is consumed.

What is Celiac Disease?

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