Temperatures
Thermometers should read this +/- 1.8 degrees during calibration using the ice method.
What is 32 degrees?
"Would you like to take some home with you" is an example of this.
What is Ask?
All food and supplies are stored here.
What is at least 6 inches above floor?
These should never go with an employee to the restroom.
What is their apron?
Kevin lives in this state.
What is South Dakota
All cold items must be stored at or below this temperature.
What is 40 degrees?
We use these 2 parts of SITGA when a member is 5 feet away.
What is Talk and Give?
Thermometers should be kept here to ensure use on the sales floor.
What is on top of the cart?
Employees must do this prior to returning to work from a break.
What is wash their hands?
Kevin started working for CDS in this year.
What is 2013
This temperate range is the danger zone.
What is 40 to 140?
Without this part of SITGA, you are just a glorified sample-giver.
What is 'Ask for the sale'?
What is Mid-Shift Swap?
Hands should be washed for this long.
What is 20 seconds?
This is Kevin's favorite nfl team.
What are the Green Bay Packers
This is the minimum cooking temperature for all reheated foods.
What is 165?
This done with more that the mouth, you can use your eyes and body language.
What is Smiling?
Demo Carts are equipped with these proper materials (name 4 of the 6 listed on the Daily SOP).
What are calibrated thermometers, sanisave, gloves, paper towels, SOP's, food scissors.
This certification must be completed annually for every CDS associate working at a warehouse.
What is Costco Level 1 Food Safety?
Kevin has this many kids.
What is 4
This is the minimum cooking temperature for Beef (cuts) & Pork.
What is 145?
These are all of the points of SITGA.
What is Smile, Invite, Talk, Give, & Ask?
SaniSave should test at this PPM.
What is 300-400 PPM?
This is also referred to as FIFO.
What is First In, First Out?
This is Kevin's favorite soft drink.
What is Diet Coke