Sani & Saftey
Host
Server
Bar
Food Items
100

How long is sani water good for?

2hrs or visibility dirty. 

100
How long to greet a guest at the door? 

30 sec

100

What topping is always included on specialty pancakes?

A whipped cream rosette

100

What bar beverage is served with a gummy?

Shark Bowl

100

What is the correct way to serve a milkshake to a guest?

In a 12oz glass with extra in a mixing tin, accompanied by a straw and iced tea spoon.

200

What is the minimum temperature the water should be at for hand washing?

100° F

200
What is the time you should check restrooms? 
Every two hours 
200

What question should you ask if a guest orders a burger?

Pink or No Pink.

200

What two bar beverages are served with a martini glass and shaker tin?

Perfect Margarita & Perfect Patron Margarita

200

How many pancakes are in a full stack of buttermilk pancakes versus a side order?

Full stack is 5 pancakes; a side is 2 pancakes.

300

Give 3 Examples when you should wash hands. 

After touching hair, smoking, pre-bussing into the dish area, touching face, 

300

What is the correct way of answering the phone?

Thank you for calling Applebee’s | IHOP in _______, how may I help you?

300

What is the standard delivery time for beverages?

3 minutes.

300

How long to greet the guest at bar? 

30 sec
300

How should spinach and artichoke dip be plated?

Rectangle plate with chips, small salsa, and soup spoon on the side

400
Double Jeopardy- What is the phone number? 

1-715-831-1255

400

How is the wait time calculated for guests at the front door?

5 minutes per 3 names on the list

400

How many tables/ seats are in this restaurant? 

206 seat, 48 tables

400

Name all alcoholic in Bahama Momma? 

Creme de Bananna, Caption Morgan, Malibu Coconut 

400

What two menu items are served with a wet nap?

Ribs & bone-in wings.

500

What are the steps to burning ice.

1. Mark that there is glass in it, RE: dark soda

2. Pour hot water

3. Wipe out/ and put in broken glass container

4. Pour fresh ice. 

500

What should a host check and see if they need to start a wait list. 

Check the expo screen or ask manager

500

What does LDIRTS stand for 

Label, date, initial,rotate, time, shift

500

What two questions do you ask if guest order a Old Fashion? 

Sweet or Sour, Brandy or Whiskey

500

What is the protocol for serving bottled beer to guests?

Ask if they would like a chilled glass and if they'd like the server to pour it

M
e
n
u