Long a symbol of remembrance, the name of this herb comes from a Latin word for "sea dew."
What is rosemary
The name comes from the French word meaning nail, not surprisingly, they look like nails.
What are cloves
The major source of this spice, said to be the second most expensive after saffron, is Madagascar.
What is vanilla
This sour fruit originated from Asia but are now commonly used in dishes from across the world.
What is lemon
This herb can be described as tasting bright, lemony, and peppery. To a percentage of the population though, it may taste like soap. A popular ingredient in dishes like guacamole, its bright green color gives both flavor and beauty to a dish.
What is cilantro
The name of this spice comes from the Sanskrit word 'sinabera' meaning 'shaped like a horn' because of its resemblance to an antler. In the 19th century it was popular to keep a shaker of this on the counter in English pubs so the patrons could shake some into their drinks. This practice was the origin of a non-alcoholic ale.
What is ginger
The distinctive feature of this spice is that it comes from the bark of various laurel trees; ground variety is perhaps the most common baking spice; Sri Lanka is the principal source of this spice.
What is cinnamon
Gave its name to a famous phrase in The Thousand and One Nights, which refers to the seeds' ability to pop at the slightest touch when ripe. "Open... "
What is sesame seed
This popular, sodium-free seasoning has 11 tasty blends.
What is Mrs. Dash
This type of pepper is a mild variety of chile peppers. They are similar in size to a bell pepper, but skinnier with a pointy tip. These peppers are typically roasted and are a popular ingredient in dishes such as chile relleno. The dried, red variety is known as ancho chile pepper.
What is poblano
The name of this wise-sounding herb comes from the Latin word 'salia' meaning 'to save.'
What is sage
It's a key herb in Mediterranean cooking and was called 'the king of herbs' by the Greeks; key ingredient of pesto sauce.
What is basil
Comes from a flowering plant in the crocus family and it the world's most expensive spice. It is costly because more than 225,000 stigmas must be hand-picked to produce one pound.
What is saffron
Commonly found in salad dressings, this dark brown liquid is well-known for its tart and sweet flavor.
What is balsamic vinegar
This edible fungus is considered a delicacy and is often incorporated into expensive dishes to enhance the umami flavor.
What is truffle