Back To Basics
Name That Bean
Describe Me
What's New?
100

It should always be clean and free of impurities

What is water?

100

This region's rich, volcanic soil, mild tropical weather, altitude and overall conditions produced spectacular coffee with an herbal, juicy red fruit and floral notes.

What is SB Single Origin Papua New Guinea Highlands?

100

Describing coffee with bright acidity that quickly disappears.

What is sparkling?

100

Creating an emotional connection through the ability to understand and share the feelings of another

What is empathy?

200

It is how a barista operates during his/her shift as part of the Barista Pattern

What is Craft & Connect?

200

It is produced by a family of farmers who grew these beans thoughtfully, taking great care of the coffee, the environment and lives of every person in the process. It is well-balanced and caramelly sweet.

What is SB Single Origin Honduras Marcala?

200

A smooth, rich flavor found in some Indonesian beans

What is buttery?

200

It is workflow of preparing, craft and connecting, and transitioning

What is Barista Pattern?

300

It can never replace washing your hands with soap and water.

What is hand sanitizing?

300

Seven independent farms came together to harness a rare combination of elements—extremely high elevation, clay- and ash-rich soil and a warm, rainy tropical microclimate—to create this coffee.

What is SB Reserve Guatemala Chiquimula & Zacapa Valleys

300

A mouthfeel that makes you salivate

What is juicy?

300

A demonstration of awareness, empathy and action

What is passion for service?

400

A component of Ops excellence designed to catalog information

What is Knowledge Base?

400

Average annual temperature fluctuate drastically never allowing for a dry month, this provides spectacular conditions and unique microclimates making a delicious cup of coffee

What is SB Single Origin: Colombia Huila?

400

It is a feature of a coffee that has a pleasant mix of flavor, acidity and body.

What is balanced?

400

It is designed to organize the work such as the Barista Approach, SSV Approach and SM Approach

What is work method?

500

It is a pioneering way of thinking and acting which recognizes value in breakthrough thinking and the importance of creative solutioning

What is Innovative Spirit?

500

Soft and velvety with dark chocolate, peppery spice and sweet citrus.

What is SB Ethiopia?

500

An assertive flavor with tangy acidity that denotes high quality.

What is bright?

500

It is devoting your attention where it patterns to craft exceptional customers and partners experiences

What is awareness?

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