A
One of the most hardest cereals
oats
It is an odorless, tasteless white substance occurring widely in plant tissue and obtained chiefly from cereals and potatoes.
Starch
It is obtained from the roots of a tropical plant called cassava.
Tapioca
SORRY BETTER LUCK NEXT TIME
BUT 2 FREE NOTEBOOKS 1 BALLPEN FOR YOU
It is a long chain-like molecule, sometimes called the linear fraction, and is produced by linking together 500 to 2, 000 glucose molecules.
Amylose
YOU ARE LUCKY TODAY
20 points for you! Congratulations
What part of plating and presenting dishes is being described by this statement "select one ingredient to focus on and use to simplify the presentation".
Keep it Simple
Sorry
Pick 2 questions BUT you have free pouch
What is the main or the large part of the grain which consist mainly of starch?
Endosperm
Sorry
Pick 2 questions but you have free pouch
Cereal grass is widely cultivated in warm climate for its seeds and by products.
Rice
One of the most hardest cereals
Oats
It is the process of arranging and decorating food to enhance its presentation.
Food plating
It is the main or the large part of the grain which consist mainly of starch.
Endosperm
It has a highly branched, bushy type of structure, very different from the long, string like molecules of amylose. In both, amylose and amylopectin, however, the basic building unit is glucose.
Amylopectin
SORRY BETTER LUCK NEXT TIME
BUT 2 FREE NOTEBOOKS 1 BALLPEN FOR YOU
It is the outer layer of the grain which is a good source of fiber, omega 3 fatty acids, vitamins and dietary minerals.
Bran
It is also known as corn, sweetcorn or corn-on-the cob and besides being served as a vegetable.
Maize
Give 2 sources and Kinds of Starch and Cereals
Wheat, Oats, Barley, Maize, Rice, Tapioca
Oatmeal is a famous Scottish food. It’s made with oats, which are a type of
cereal
What part of plating and presenting dishes is being described by this statement "Start with drawings and sketches to visualize the plate".
Create Framework
What is the most common cereal produced in the western world and is grown in most temperate regions.
WHEAT
YOU ARE LUCKY TODAY
Congratulations!20 points and 50 pesos load for you
It is the smallest structure at the rear part of the kernel.
Germ
Name the three major parts of cereals.
Bran, Endosperm, Germ