HIRE-Ability Program
Culinary Skills
Cooking Tools
Nutritional Facts
Types of Jobs
100

What is the name of the food truck we will be working on?

The Square Bowl

100

What should you wear on your head when cooking?

Hair net 

100


Wisk

100

Name one food that is considered a protein

ex: Chicken

100

List one of the jobs you could have on the food truck

Cashier 

200

How many certification classes are there?

7

200

What is the difference between kitchen tools, and Kitchen Materials

Tools- Spoon, whisk, spatula

Materials- Flour, Sugar, Water

200

What is the tool called to take the skin off fruit, and vegetables

Peeler

200

This vegetable, often served mashed, has lots of Vitamin C.

Potato 

200

List the two categories of jobs you can have on the food truck

Front of house

Back of house

300

If a customer ordered a "Happy Square" What would that consist of?

Ice cream, yogurt, and a brownie and cookie base

300

What temperature should chicken be cooked at to be considered "done"

1650

300

This is placed on the counter so that you do not damage the counter top with sharp knives.

Cutting Board

300

There are many varieties of this white vegetable including shitake and portobello.

Mushroom

300

What is the name of the job of someone who makes coffee drinks

Barista

400

Please list the 3 types of "Square" categories that will be offered on the food truck AND what types of drinks

Hearty Squares

Healthy Squares

Happy Squares

Smoothies & coffees

400

This position is responsible for making baked items and are very skilled in making things such as breads, desserts, and pies.

Pastry chef

400

this item is used to drain liquid from pasta, or vegetables

Colander

400

This vegetable contains more water than a watermelon.

Iceberg lettuce

400

Please list three things you would do as a "back of house employee" for the food truck?

ex: Food prep, cleaning, inventory (will accept other answers as well)

500

List THREE colors in The Square Bowl Logo

yellow, pink, blue

500

Licking raw cookie dough off the mixing spoon or eating raw eggs could cause this foodborne illness.

Salmonella

500

What tool is used to put sauce on a pizza

Ladle

500

What is the recommended Calorie intake for adult women

Women: 1,600–2,400 calories per day 

500

What is the most important job on the food truck?

ALL OF THEM

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