Food Service
Kitchen Safety
CREC Head Start
ServSafe
CREC Head Start Calendar
100

Who is our Food Service Vendor?

 Whitson's

100

If a staff member is showing symptoms of a foodborne illness, what should you do?

 Inform your supervisor and stay away from kitchen food service

100

On which document do you find that a student must have Lactaid milk

Kitchen Meal Modification and Allergy List

100

What is the required temperature of hot water in a Three-compartment Sink? 

at least 100 degrees F (43 degree C)

100

What month has the least number of school days? 

November

200

What is the required safe internal temperature of cold food to be received from the food vendor?

at or below 41 degrees

200

What type of footwear should you wear in the kitchen?

closed toe, non-slip shoes

200

 Where are student's EpiPen's stored?  

in the classroom's emergency backpack

200

At what internal temperature do you reheat food that will be held for later service?

165 degrees F (74 degree C)

200

What month does Early Head Start classes end? 

July

300

What does FIFO mean?

First in, First out

300

For how long should staff wash their hands for?

20 seconds

300

Who do you notify if the kitchen trash was not emptied from yesterday?

The Site Supervisor or Nutrition Coordinator, who will notify the Site Supervisor.  

300

When hot-holding food, hot food should be held at what temperature?

135 degrees F (57 degrees C)

300

When is Fall Staff? 

August

400

On what document do you submit your meal and milk orders?

Google Form

400

Where is eating and drinking allowed?

Only in designated areas outside of the kitchen.

400

Who is allowed to cover classroom lunch breaks?

Only staff who have had Active Supervision training.

400

Ready to eat foods prepared on site, can be stored for only how many days?

7 days

400

When is Staff Appreciation Week?

May 3rd-7th

500

When do you notify the Nutrition Coordinator that a meal substitution was not received for a child who has an allergy?

At the time of the food delivery to allow time to get the substitution prior to the meal service!

500

When are refrigerator temperatures monitored and documented?

At the beginning and end of each shift.

500

What do you do if you see a child unattended in the hallway?  

Call the Response team with your walkie or let someone know immediately!

500

What is the Temperature Danger Zone?

 Between 41 degrees F to 135 degrees F

500

What month is Donna's Birthday?

August

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