Who is our Food Service Vendor?
Whitson's
If a staff member is showing symptoms of a foodborne illness, what should you do?
Inform your supervisor and stay away from kitchen food service
On which document do you find that a student must have Lactaid milk
Kitchen Meal Modification and Allergy List
What is the required temperature of hot water in a Three-compartment Sink?
at least 100 degrees F (43 degree C)
What month has the least number of school days?
November
What is the required safe internal temperature of cold food to be received from the food vendor?
at or below 41 degrees
What type of footwear should you wear in the kitchen?
closed toe, non-slip shoes
Where are student's EpiPen's stored?
in the classroom's emergency backpack
At what internal temperature do you reheat food that will be held for later service?
165 degrees F (74 degree C)
What month does Early Head Start classes end?
July
What does FIFO mean?
First in, First out
For how long should staff wash their hands for?
20 seconds
Who do you notify if the kitchen trash was not emptied from yesterday?
The Site Supervisor or Nutrition Coordinator, who will notify the Site Supervisor.
When hot-holding food, hot food should be held at what temperature?
135 degrees F (57 degrees C)
When is Fall Staff?
August
On what document do you submit your meal and milk orders?
Google Form
Where is eating and drinking allowed?
Only in designated areas outside of the kitchen.
Who is allowed to cover classroom lunch breaks?
Only staff who have had Active Supervision training.
Ready to eat foods prepared on site, can be stored for only how many days?
7 days
When is Staff Appreciation Week?
May 3rd-7th
When do you notify the Nutrition Coordinator that a meal substitution was not received for a child who has an allergy?
At the time of the food delivery to allow time to get the substitution prior to the meal service!
When are refrigerator temperatures monitored and documented?
At the beginning and end of each shift.
What do you do if you see a child unattended in the hallway?
Call the Response team with your walkie or let someone know immediately!
What is the Temperature Danger Zone?
Between 41 degrees F to 135 degrees F
What month is Donna's Birthday?
August