Different Topics
International Cuisine
International Cuisine/Different Topics 2
Nutrition
Nutrition 2
100
Anthony brown's his chicken in a frying pan and then adds chicken stock to finish cooking it off. Which cooking method is he using?
Combination
100
What region of the USA would make seafood gumbo?
Gulf coast
100
What does fabrication mean in the culinary world?
The process of butchering and animal into usable portions
100
What is a Vegetarian?
Someone that doesn’t eat meat, poultry, and fish but may eat some products that come from an animal
100
Name the different types of fats.
Lipids
Trans fats
Saturated fats
200
What is the best cut of meat to braise?
Chuck
200
In what country did BBQ originate?
Caribbean
200
What type of breakfast food is considered a staple in southern USA
Grits
200
Cholesterol is what type of a nutrient?
Fats (Lipids)
200
How many calories a day should you have?
2,000-calorie diet
300
A guest complains that services is taking to long. The server says its not his fault that it is the kitchen. What should the manager do to avoid this situation in the future
Retrain the staff on customer service
300
What is common seafood found in the northeast?
Lobster
300
What is a healthy breakfast?
Poached egg
300
Chef is using different types of bark, roots, seeds from an aromatic plant. Which type of flavoring is Chef using?
Spices
300
What happens to protein when heat is applied?
Destroy characteristics (Denature)
400
A buffet is being set up. The macaroni salad is taken out at noon. What time does the salad need to be discarded?
6pm
400
Name a dry heat cooking method
Deep-frying
Pan fry
400
What causes fruit cells to break down when the flesh is exposed to air?
Enzymatic Browning
400
Botulism is what type of contaminant?
Biological
500
What food has high acidity level?
Lemons
500
The regional ingredient associated with the Mediterranean is ...
Olive Oil
500
Mention at least 3 different job positions in a restaurant.
Busser
Runner
Bartender
Server
Host
FOH Manager
500
A customer would like for her broccoli to retain as many vitamins and nutrients in the vegetable as much as possible How should it be cooked?
Steamed
500
What are the 3 most common vegetarian variation?
Lacto-Ovo
Vegan
Pescatarian