Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
100

Absorption

 process in which blood of lymph capillaries pick up the digested nutrients

100

Anorexia nervosa

anorexia; a psychological disorder in which a person drastically reduces food intake or refuses to eat at all

100

Antioxidants

organic molecules that help protect the body from harmful chemicals that help protect the body from harmful chemicals called free radicals

100

Atherosclerosis

 condition in which arteries are narrowed by the accumulation of fatty substances

100

Basal metabolic rate

rate at which the body used energy just for maintaining its own tissue without doing any voluntary work

200

Bland diet

 consists of easily digested foods that do not irritate the digestive tract

200

Body mass index

calculation that measures weight in relation to height and correlates with body fat

200

Bulmarexia

a psychological disorder in which a person alternately binges and then induces vomiting or uses laxatives to get rid of food that has been eaten



200

Bulimia

 a psychological disorder in which a person alternately binges and then fasts or refuses to eat at all

200

Calorie

unit of energy used to measure the fuel provided by food/beverages

300

Calorie-controlled diets

include both low-calorie and high calorie-diets

300

Carbohydrates

major source of readily usable human energy

300

Cellulose

 fibrous, indigestible form of plant carbohydrate

300

Cholesterol

sterol lipid found in body cells and animal products

300

Diabetes mellitus

metabolic disease caused by an insufficient secretion or use of insulin leading to an increased level of glucose

400

Diabetic diet

used for patients with diabetes mellitus

400

Digestion

process by which the body breaks down food into smaller parts

400

Essential nutrients

composed of chemical elements found in food

400

Fat-restricted diets

limits fats to less than 50 grams daily

400

Fats

form of lipids; organic compounds

500

Fiber diets

high fiber or low fiber diets

500

Hypertension

high blood pressure

500

Lipids

fats and oils ( organic compounds )

500

Liquid diets

nclude both clear liquids and full liquids

500

Low-cholesterol diet

restricts food that contain cholesterol 



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