Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
Ch. 11 Nutrients and Diets
100

Absorption

Process in which blood or lymph capillaries pick up the digested nutrients

100

Bland diet

Consists of easily digested foods that do not irritate the digestive tract 

100

Calorie-controlled diets

 Includes both low calorie and high calorie diets

100

Diabetic Diet

Used for patients with diabetes mellitus

100

Fiber Diets

Low fiber and high fiber foods

200

Anorexia nervosa

A psychological disorder in which a person drastically reduces food intake or refuses to eat at all

200

Body Mass index

 A calculation that measures weight in relation to height and correlates this with body fat

200

Carbohydrates

Major source of readily usable human energy

200

Digestion

Process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system

200

Hypertension

 High blood pressure

300

Antioxidants

Organic molecules that help protect the body from harmful chemicals called free radicals

300

Bulimarexia

A  psychological disorder in which a person alternately binges and then induces vomiting or uses laxatives to get rid of food that has been eaten

300

Cellulose

Fibrous, indigestible form of plant carbohydrate

300

Essential nutrients

Chemical Elements found in food

300

Lipids

Organic compounds

400

Atherosclerosis

Condition in which arteries are narrowed by the accumulation of fatty substances on the inner surfaces

400

Bulimia

A psychological disorder in which a person alternately binges, then fasts, or refuses to eat at all

400

Cholesterol

Sterol Lipid found in body cells and animal products

400

Fat-Restricted Diets

Limits fats to less than 50 grams daily

400

Liquid Diets

Both clear liquids and full liquids

500

Basal metabolic rate

Rate at which the body uses energy just for maintaining its own tissue, without doing any voluntary work

500

Calorie

 A unit to measure heat

500

Diabetes Mellitus

Metabolic disease caused by an insufficient secretion or use of insulin leading to an increased level of glucose in the blood

500

Fats

Organic compounds

500

Low-Cholesterol Diet

Restricts food that contain cholesterol and usually limits fats to less than 50 grams daily

M
e
n
u