Key Terms
Key Terms
Key Terms
Key Terms
Key Terms
100

What is Body Mass Index?

 A calculation that measures weight in relation to height and correlates this with body fat

100

What is Protein Diets?

Low-protein and high-protein diets

100

What is Peristalsis?

A rhythmic wavelike motion of the muscles

100

What is Atherosclerosis?

A condition in which arteries are narrowed by the accumulation of fatty substances on their inner surfaces

100

What is Minerals?

Inorganic elements found in all body tissues

200

What is Cellulose?

The fibrous, indigestible form of plant carbohydrate

200
What is Hypertension?

High Blood Pressure

200

What is Fats?

Classified as saturated or polyunsaturated; saturated are usually solid and at room temperature and polyunsaturated is usually soft or oily at room temperature

200

What is Obesity?

Excessive body weight 20 percent or more above the average recommended weight, or a BMI equal to or greater than 30

200

What is Bulimia?

A psychological disorder in which a person alternately binges and then fasts or refuses to eat at all; in some cases, a person will exercise excessively after binging

300

What is Nutrition?

All body processes relating to food

300

What is Underweight?

A body weight that is 10 to 15 percent less than the average recommended weight for a person’s height or a BMI less than 18.5

300

What is Absorption?

The process in which blood or lymph capillaries pick up the digested nutrients

300

What is Soft Diet?

Similar to the regular diet, but foods must require little chewing and be easy to digest

300

What is Digestion?

The process by which the body breaks down food into smaller parts

400

What is Calorie-Controlled Diets?

Both low-calorie and high-calorie diets

400

What is Anorexia Nervosa?

A psychological disorder in which a person drastically reduces food intake or refuses to eat at all

400

What is Bulimarexia?

A psychological disorder in which a person alternately binges and then induces vomiting or uses laxatives to get rid of food that has been eaten

400

What is Lipids?

Organic compounds

400

What is Bland Diet?

Easily digested food that do not irritate the digestive tract

500

What is Regular Diet?

A balanced diet usually used for the patient with no dietary restrictions

500

What is Diabetes Mellitus?

Metabolic disease caused by an insufficient secretion or use of insulin leading to an increased level of glucose in the blood

500

What is Osteoporosis?

A condition in which bones become porous and break easily

500

What is Malnutrition?

The state of poor nutrition

500

What is Overweight?

A body weight that is 10 to 20 percent greater than the average recommended weight for a person’s height, or a BMI from 25 to 29.9

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