Food Safety
People most susceptible to foodborne illness (name at least one)
Who are infants and children, pregnant women, elderly?
The three categories of foodborne illnesses
What is bacterial, viral, and parasitic?
The danger zone temperatures
The most common viral foodborne illness
The most common parasitic foodborne illness in the US
What is the protozoa?
Common foods where foodborne illnesses are found (name at least two)
What are meats, eggs, dairy products and greens?
The duration of Salmonella poisoning
What is 4 - 7 days?
The deadliest bacterial foodborne illnesses (name at least two)
What is Salmonella, Listeria, E. Coli, Campylobacter?
What is Hepatitis A.?
The parasite found in only raw or undercooked fish
What is Anisakis?
The most common historic food preservation method
What is salting?
The most deadly foodborne illness
What is Listeria?
The requirements for bacteria to proliferate (name at least one)
The viral foodborne illness that causes gastroenteritis in children and infants
What is the Rotavirus?
Where tapeworms are found
What is raw meat (beef, pork, and fish)?
The most popular form of food preservation today
What is canning?
The foodborne illness that comes from mainly only shellfish like oysters
What is Vibrio?
The only foodborne illness bacteria that proliferates at refrigeration temperatures
What is Listeria bacteria?
Hepatitis A inflames this organ
What is the liver?
The parasitic foodborne illness with the most asymptomatic cases
What is Toxoplasma Gondii?
The agency that monitors mostly all of the foodborne illnesses
The most common foodborne illness in the US
What is the Norovirus?
The disease that infected prions lead to
What is bovine spongiform encephalopathy (mad cow disease)?
The infection that the Norovirus causes
What is Gastroenteritis?
The most deadly parasitic foodborne illness
What is Toxoplasma Gondii?