Vocab
True False
Lesson1 and 2
lesson 3 and 4
Random
100
Food poisoning
What is the definition of food borne illness
100
False, it is the spreading of bacteria or other pathogens from one food to another.
True or false, cross contamination is food poison
100
hunger is something you need and appetite is something you want
What is the difference between hunger and appetite
100
Aim for fitness, Build a healthy base, and choose sensibly
What does ABC stand for
100
Transports other nutrients, and carries wastes from your cells.
What does water do for the body?
200
Substances intentionally added to food to produce a desired effect.
What are Food addictive's
200
False, food allergy is a condition in which the body's immune system reacts to substances in some foods.
True or false, Food allergy is a negative reaction to food or part of food caused by a metabolic problem.
200
units of heat that measure the energy used by the body and the energy that foods supply to the body.
What are calories
200
to make a healthful food choices each day.
Why do we use the food pyramid
200
Minerals are substances that the body cannot manufacture but that are needed for forming healthy bones and teeth and for regulating many vital body processes.
What are minerals
300
The process by which the body takes in and uses food.
What is Nutrition
300
True
True or false, there are two types of vitamins.
300
Simple carbs are sugars such as lactose and fructose.
What is the difference of simple and complex carbohydrates
300
Substances intentionally added to food to produce a desired effect.
What are food additives
300
for your body to convert all carbohydrates to glucose.
what is the role of carbohydrates
400
are the starches and sugars present in foods.
What are carbohydrates
400
False, pasteurization is the process of treating a substance with heat to destroy or slow the growth of pathogens.
True or False Pasteurization are compounds that help regulate many vital body process including the digestion, absorption, and metabolism of other nutrients
400
by using fatty acid
How is 9 calories per gram is used from fats.
400
Clean, separate, cook, and chill
What are ways to minimize food borne illness
400
parts of veggies, fruits, and whole grains.
Where is fiber found?
500
a natural physical drive that protects you from starvation.
What is Hunger
500
false.
True or false, there are three types of minerals
500
beans, nuts, peas, and whole grains.
What are sources of incomplete proteins
500
cleaning
What is the best way to prevent cross contamination
500
carbon, hydrogen, and oxygen also known as the body's preferred source of energy
Where did four calories per gram of carbs come from.
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