Fruits
Vegetables
Vocab 1
Vocab 2
Storage and Cooking
100
A fruit is an organ that develops from the ovary of a flowering plant and contains one or more seed.
What is the definition of a fruit?
100
A Vegetable!
What is a edible herb-like plant?
100
Quality grades.
What is a rating system based on quality standards?
100
Avocado!
What is the main ingredient of Guacamole?
100
Between 65 and 75 degrees or room temperature.
What temperature should vegetables that need to be ripened be stored at?
200
Summer fruits.
What are cherries, grapes, and melons?
200
Seed vegetables.
What type of vegetables are corn, peas, and beans?
200
It is a gas that some fruits emit which causes it to ripen.
What is ethylene gas?
200
They are vegetables that are fat underground stems.
What are tubers?
200
It is a Japanese style cooking when vegetables are lightly breaded and deep fried.
What is Tempura?
300
Apples!
What fruit comes in the types of Golden Delicious, Rome, and Granny Smith?
300
Fruit vegetables.
What type of vegetables are avocados, cucumbers, and eggplants?
300
Flower vegetables.
What kind of vegetables are broccoli and cauliflower?
300
Pears, apples, and peaches because they hold their shape.
What are some of the best fruits to use the poaching method and why?
400
Tropical fruits!
What kind of fruit are named for the climatic conditions under which they are grown?
400
Babaganoush.
What is a Middle eastern dip that uses eggplants as a main ingredient?
400
Fructose.
What is a natural form of sugar?
400
It is when vegetables are grown in doors year-round under regulated temperatures and light.
What is hydroponic farming?
400
41 degrees or lower.
What temperature can ripe fruits be stored at ?
500
A fruit that has a central pit enclosing a single seed.
What is a drupe?
500
Root vegetables!
What type of vegetables are rich in sugars, starches, vitamins, and minerals?
500
Enzymatic browning.
What is a chemical process that occurs when the oxygen in the air comes in contact with the flesh of cut fruit?
500
Polyphenol oxidase.
What enzyme makes enzymatic browning occur quicker?
500
About 3 weeks.
What is the longest that you should keep citrus fruit?
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