Key Terms
Key Terms
Key Terms
Key Terms
Key Terms
100

What is absorption?

What is the process in which blood or lymph capillaries pick up the digested nutrients, mostly occurs in the small intestine, but water, salts, and some vitamins are absorbed in the large intestine 

100

What is bland diets?

What is consisting of digested foods that do not irritate the digestive tract 

100

what is calorie-controlled diets?

What is including both low-calorie and high-calorie diets

100

What is a diabetic diet?

What is used for patients with diabetes, calls for carbohydrate- controlled diets 



100

What are fiber diets?

What are usually classified as high fiber or low fiber 

200

What is anorexia nervosa?

What is commonly called anorexia; a psychological disorder in which a person drastically reduces food intake or refuses to eat at all 

200

What does BMI stand for?

What is body mass index 

200

What are carbohydrates?

What is a major source of readily usable human energy, commonly called starches or sugars 

200

What is digestion?

What is the process by which the body breaks down food into smaller parts, changes the food chemically, and more the food through the digestive system

200

What is hypertension?

What is high blood pressure, may be caused by an excess amount of fat or salt in the diet, can be led to disease of the heart, blood vessels, and kidneys

300

What is antioxidants?

What is organic molecules that help protect the body from harmful chemicals called free radicals

300
What is bulimarexia?

What is a psychological disorder in which a person alternately binges and then induces vomiting or uses laxatives to get rid of food that has been eaten

300

What is cellulose?

What is the fibrous, indigestible form of plant carbohydrate, important because it provides bulk in the digestive tract and cause regular bowel movements

300

What are essential nutrients?

What is composed of chemical elements found in food, used by the body to perform different body functions 

300

What are lipids?

What is commonly known as fats and oils, they are organic compounds 



400

What is atherosclerosis?

What is a condition in which arteries are narrowed by the accumulation of fatty substances on their inner surfaces, thought to be cause by a diet high in saturated fats and cholesterol, can lead to heart attack or stroke 

400

What is bulimia 

What is a psychological disorder in which a person alternately binges (eats excessively) and then fasts, or refuses to eat at all; in some cases, a person will exercise excessively after binging 

400

What is cholesterol?

What is sterol lipid found in body cells and animal products, used in the production of steroid hormones, vitamin D, and bile acids 

400

What is fat-restricted diets?

What is also called low-fat diets, usually limits fats to less than 50 grams daily 

400

What is liquid diets?

What include both clear liquids and full liquids, both are nutritionally inadequate and should be used only for short periods of time 

500

What does BMR stand for?

What is basal metabolic rate
500

What is calorie?

What is the measurement for the amount of heat produced during metabolism is the way the energy content of food is measured 

500

What is diabetes mellitus?

What is metabolic disease caused by an insufficient secretion or use of insulin leading to an increased level of glucose (sugar) in the blood: heredity, obesity, lack of exercise, and diets high in carbohydrates and sugars contribute to individuals developing this disease 

500

What are fats?

What provides highly concentrated form of energy but are a higher calorie option source of energy that carbohydrates, maintain body temperature by providing insulation, cushion organs and bones, aid in the absorption of fat-soluble vitamins, and provide flavor to meals  

500

What is low-cholesterol diet?

What restricts foods that contain cholesterol and usually limits fats to less than 50 grams daily 

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