key terms
key terms
key terms
key terms
key terms
100

absorption

the process in which blood or lymph capillaries pick up the digested nutrients

100

antioxidants

organic molecules that help protect the body from harmful chemicals

100

bulimia

 a psychological disorder in which a person alternately binges and then fasts, or refuses to eat at all, in some cases a person will exercise excessively after binging

100

Hypertension

high blood pressure

100

Obesity

 excessive body weight 20% or more above the average recommended weight (BMI of 30 or more)

200

atherosclerosis

condition in which arteries are narrowed by the accumulation of fatty substances

200

bulimarexia

a psychological disorder in which a person alternately binges and then induces vomiting or uses laxatives to get rid of food that has been eaten

200

carbohydrates

readily usable human energy

200

Nutrition

includes all body processes relating to food

200

Malnutrition

the state of poor nutrition

300

calorie

a unit used to measure the amount of heat produced during metabolism

300

carbohydrates

readily usable human energy

300

digesition

the process by which the body breaks down food into smaller parts, changes the food chemically, and moves the food through the digestive system

300

Metabolism

 the process in which nutrients are used by the cells for building tissue

300

Overweight

a body weight that is 10-20% greater than the average recommended weight for a persons height (BMI of 25-29.9)

400

Lipids

organic compounds

400

Diabetic diet

used for patients with diabetes mellitus because their body does not produce enough insulin

400

Essential nutrients

used by the body to perform many different body functions; made of chemical elements found in food

400

Vitamins

organic compounds that arae essential to life

400

Wellness

a state of good health with optimal body function

500

soft diet

similar to a regular diet but the food requires less chewing and be easy to digest

500

Anorexia nervosa

a psychological disorder in which a person drastically reduced food intake or refuses to eat at all

500

fat-restricted diet (low fat diet)

limits fats to less than 50 grams

500

Therapeutic diets

modifications of a normal diet and used to improve specific health conditions

500

Osteoporosis

condition in which bones become porous and break easily

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