Dangers of Food safe
Campylobacter, E.coli and listeria and salmonella are examples of this.
What is bacteria?
What food handlers should do after touching their hair or faces?
Wash their hands.
What you do when you find that half of a tray of meatballs is leftover from a buffet.
What is discard the meatballs?
Older stock is used before newer stock.
What is FIFO.
Food must be cooled rapidly to this temperature to stop the growth of bacteria.
What is 4 degrees?
Proper cooling of food involves two steps. The first step is to cool food from 60 degrees to 20 degrees in 2 hours. This is the second step.
What is cool food from room temperature to 4 degrees in 4 hours.
This practice has caused the largest number of foodborne illness outbreaks in the North American food service Industry
What are inadequate temperature controls.
The maximum internal temperature of a shipment of refrigerated food.
What is 4 degrees.
The length of time the final cycle of a high temperature dishwasher needs to run after reaching 82 degrees.
What is 10 seconds?
Hot food is transported off premises for catering or delivery and kept at this temperature.
What is 60 degrees or higher?
This type of contamination is caused if a bottle of cleaner spills into a bowl of fruit.
What is Chemical Contamination
Stay home from work until there have been no symptoms of nausea or vomiting for 48-72 hours.
What should a food handler do if they are sick.
Raw meats and seafood are stored in the fridge this way.
What is below and away from ready-to-eat foods.
What food handlers should do after touching their hair or faces?
Wash their hands.
The temperature to rapidly reheat food to after it has been cooked, cooled and refrigerated.
What is 74 degrees?
The name of temperature range of 4 to 60 degrees.
What is the Danger Zone
Hamburger that contains e. coli has been formed into patties on a cutting board and then the same board is used immediately to cut the tomatoes and lettuce for the burgers.
What is cross-contamination?
Food is sitting out at room temperature where bacteria can double.
What is double every 20 minutes
What should you do in this situation? What you do after finding that the temperature of fresh, raw chicken breasts being delivered to your restaurant is 12 degrees.
What is reject the order
The maximum internal temperature of a shipment of refrigerated food.
What is 4 degrees.
After roasting, a turkey is left on a counter overnight before being placed in the cooler.
What is Improper cooling
This information you need to get from a customer if they say they got sick from eating at your restaurant.
What is record her name, contact information, what menu items she ate, and other related information.
What should you do in this situation? What you do after finding that the temperature of fresh, raw chicken breasts being delivered to your restaurant is 12 degrees
What is reject the order
This is a type of bacteria “seed” that can survive high temperatures, drying and freezing.
What is a spore?
Hot holding equipment such as steam tables and chafing dishes keeps food properly heated at this temperature?
What is 60 degrees?