500
Explain why it would take your mom longer to make you chocolate milk (with cocoa powder and milk) than it would take her to make you hot chocolate (with warm milk and cocoa powder), if it was that same amount of cocoa powder and she was stirring the liquid at the same speed.
*Hint think about temperature of the water when we dissolved sugar.
What is...warm milk (or other liquid) dissolves the cocoa powder (or other solid) faster than cold milk (or other liquid).