Words to Make You Think
Lets Get Domesticated
Plants can do it too
More Words to Make you Think
100

To adapt the behavior of an animal to fit the needs of people.

Domesticate

100

How tall were horses original ancestors?

1 foot

100

What is the most domesticated crop in the world?

Corn

100

A material that comes from the lunges of animals and is used to prevent blood clotting during operations; it also prevents heart attacks.

Heparin

200

The treatment of food with radioactive isotopes to kill bacteria, insects, and molds that are present in food.

Food Irradiation

200

What was the most recently domesticated animal I talked about in my lecture?

Chickens

200

What is the most genetically motified crop in the world?

Corn

200

Identification and use for breeding purposes of those animals with traits that are considered by the breeder to be desirable.

Selection

300

The prohibited practice of using chemical or mechanical irritants of the forelegs of horses.

Soring

300

When we breed animals for agricultural purposes we do ______ to choose specific traits.

Artificial Selections

300

What is the most important thing to look for when domesticating a new crop?

Production rate.

300

Humped cattle originating in tropical countries and common in modern cattle production in the united states.

Bos Indicus

400

An animal that has a simple, one compartment stomach; for example: pigs, horses, and poultry.

Nonruminant

400
When we are working with a specific species of animals we refer to them by their scientific name, This naming system is called.

Binomial Nomenclature

400

What is the study of plants called?

Botany

400

A hormone, also known as adrenaline, that is produced by the medulla of the adrenal glands in mammals.

Epinephrine

500

European wild boar

Sus Scrofa

500

What is the most important characteristic for an animal to have for easy domestication.

Group living

500

When we grow plants for purposes other then food and goods this is called.

Horticulture

500

A system used to monitor the production of food (developed for NASA in 1971); currently used on a voluntary basis at many meat and poultry processing plants.

Hazard Analysis and Critical Control Points

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