Kitchen Tools
Appliance
True or False: Always cut with the knife blade angled away from you.
True
Food items needed to prepare a food recipe
ingredients
What is the abbreviation for cup?
c.
To remove the skin of a food using a knife or peeler.
Peel or pare
A non-electric, handheld kitchen tool used when preparing food
Utensil
Life pot and pan lids with the top facing toward you, so steam is released toward the back of the stove.
True
Yield
What is the abbreviation for tablespoon
T. or Tbsp.
To cut into small pieces using a sharp knife, food processor or blender.
Chop
Pots, pans and skillets used on a cooktop.
Cookware
All perishable foods should be left out at room temperature non more than ____ hours
2
What is the term for clear measuring cups used for measuring water, milk or oil?
Liquid Measuring Cups
What is the abbreviation for teaspoon?
t. or tsp.
Whip
Cake, pie, muffin, and pizza pans, cookie sheets, and roasting pans used in ovens.
Bakeware
Sickness caused by a harmful substance not meant to be in food such as pathogens like viruses, bacteria, and toxins
Foodborne illness
The type of measuring cups used for measuring flour, sugar, or oatmeal.
Dry measuring cups
There are ____ cups in a pint.
To cook by direct heat, placing the food under the heat source.
Broil
Microwave
The word for the spreading of contaminants from one surface to another.
Cross contamination
Type of measuring utensil used for small amounts of both liquid or dry ingredients such as salt, baking powder or vanilla.
Measuring Spoons
How many cups are there in a gallon?
16
To cook in fat until the surface of the food turns brown.
Brown