Section 1
Section 2
Section 3
Section 4
Random
100
the process by which your body takes in and uses food
What is nutrition
100
An energy source, to sustain growth, to heal and to repair tissue, to help transport oxygen for cells, to regulate body functions
What is how your body uses nutrients
100
a set of recommendation about smart eating and physical activity for all americans 1. make smart choices from every food group 2. find your balance between food and activity 3. get the most nutrients out of your calories
What is dietary guidelines for americans
100
the name of the food product, the amount of food in the package, the name and address of the company that makes, packages, or distributes the product, the ingredients in the food, the nutrition facts panel
What is info on a food package
100
the spread of pathogens from one food to another
What is cross-contamination
200
substances in food that your body needs to grow, to repair yourself, and to supply you with energy
What is nutrients
200
starches and sugars found in foods that provide your body's main source of energy
What is carbohydrates
200
processed foods: frozen foods and soups
What are foods to reduce
200
free, low, light, reduced, high, good source of, healthy
What are different nutritional values
200
the steps to prepare food
What are separate, cook, chill
300
a unit of heat used to measure the energy your body uses and the energy it receives from food
What is calorie
300
a tough, complex carbohydrate that the body can not digest
What is fiber
300
fresh fruit, cut-up vegetables, string cheese, unsalted nuts, air-popped popcorn, fat-free yogurt, bred sticks
What are sensible snacks
300
dates to use food by
What are sell by date, use by or expiration date, freshness date, pack date
300
a condition in which the body's immune system reacts to substances in some foods
What is food allergy
400
the natural physical drive to eat, prompted by the body's need for food
What is hunger
400
nutrients the body uses to build and maintain it's cells and tissues
What is proteins
400
watch portion sizes, pay attention to how foods are prepared, add fresh vegetables and fruit, go easy on toppings, avoid drinks with high calories
What are ways to eat healthier
400
food poisoning
What is food borne illness
400
a negative reaction to food that does not involve the imune system
What is food intolerance
500
the phycological desire to eat
What is appetite
500
the disease where your bone density is low
What is osteoporosis
500
the most important meal of the day
What is breakfast
500
treating a substance with heat to kill or slow the growth of pathogens
What is pasteurization
500
different types of fats
What are unsaturated fats, saturated fats, trans fat
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