Vocabulary 1-2
Vocabulary 3-4
Important Questions
Nutrition Facts
Bonus Questions
100
The process by which you body takes in and uses food
What is nutrition?
100
A condition in which the body's immune system reacts to substances in some foods.
What is food allergy?
100
Separate, cook, and chill.
What are the steps to avoid cross contamination?
100
The food contains none or insignificant amount of a given component.
What is free?
100
What part of my plate will whole wheat bread be?
What is grains?
200
A unit of heat used to measure the energy your body uses and the energy it receives from food.
What is a calorie?
200
The spreading of pathogens from one food to another.
What is cross-contamination?
200
Rashes, hives, or itching in result to food ingestion.
What are mild symptoms of food allergies?
200
The food provides at least 20% of the daily value.
What is high?
200
What category of my plate will yogurt be?
What is dairy?
300
A tough, complex, carbohydrate that the body cannot digest.
What is fiber?
300
Treating a substance with heat to kill or slow the growth of pathogens.
What is pasteurization?
300
Gabrielle
What is Ahna's middle name?
300
The food contains 25% fewer calories or 25% less of a given nutrient than the original version.
What is reduced?
300
What category of my plate will eggplant
What is vegetables?
400
A waxy, fat like, substance
What is cholesterol?
400
A negative reaction to food that does not involve the immune system.
What is food intolerance?
400
These are used to keep a food safe for a longer period of time, to boost nutrient content, or to improve taste, texture, or appearance.
What are food additives?
400
Must be low in fat and saturated fats and contains limited amounts of cholesterol and sodium.
What is healthy?
400
What category of my plate does strawberries be?
What is fruit
500
Starches and sugars found in foods which provide your body's main source of energy.
What is carbohydrates?
500
A set of recommendation about smart eating and physical activity for all Americans.
What is Dietary Guidelines for Americans?
500
This shows the last day on which a store should sell a product.
What is sell by date?
500
Provides information about the nutrients found in food.
What is nutrition facts panel?
500
On my plate what category does bison go under
What is protein
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