Vocabulary
Section 1
Section 2
Section 3
Section 4
100
A waxy, fat-like substance
What is cholesterol
100
The process by which your body takes in and uses food
What is nutrition
100
What is nutrient that cannot be produce by your body
What are minerals
100
Fresh fruit is a...
What is a sensible snack
100
Treating a substance with heat to kill or slow the growth of pathogen
What is pasteurization
200
Substances in food that your body needs to grow, to repair itself, and to supply you with energy
What are nutrients
200
Eating calcium-rich foods help reduce the risk of developing what...
What is oseoporosis
200
Childrwho do what usually get better grades
What is eat breakfast
200
A condition in which the body's immune system reacts to substances in some foods
What is Food allergies
300
A tough, complex, carbohydrate that the body cannot digest
What are Fibers
300
What is energy measured in
What are Calories
300
Teen girls need about ___cups of fluids a day
What is 9
300
How much physical activity should you do a day to avoid unhealthful weight gain
What is 60 minutes
300
A panel provides information about the nutrients found in food.
What is a Nutritional Facts
400
A negative reaction to food that does not involve the immune system
What is food intolerances
400
What can increase your desire for food through senses
What is Appetite
400
The Macronutrient that comes from animals is called...
What is Protien
400
An interactive guide to healthful eating and active living
What is MyPlate
500
A set of recommendations about smart eating and physical activity for all Americans
What is Dietary Guidelines for Americans
500
Choosing your food based on your appetite is...
What is Phychological Eating
500
The Macronutrient that comes from glucose, starch, bread, or beans
What is Carbohydrates
500
It depends on your age, gender, and activity level how much of these you need a day
What is the number of calories
500
The spreading of pathogens from one food to another
What is cross-contamination
M
e
n
u