Key Term
Key Term
Key Term
Key Term
Key Term
100

Metabolism-

After the nutrients have been absorbed and carried to the body cells, metabolism occurs.

100


Minerals



 Inorganic elements found in all body tissues



100

Nutrition

In slides all body process relating to food



100

Nutritional status-

refers to the state of condition one’s nutrition



100

Obesity

Excessive body weight 20 percent or more above the average recommended weight, or a BMI equal to or greater than 30

200

Osteoporosis

Condition in which bones become porous and break easily, which is cause of lack of calcium



200

Overweight

Weight that is 10 to 20 percent

200

Peristalsis

A rhythmic wavelike motion of the muscles.



200

Protein diets-

include both high and low protein diet that consist of protein rich food.

200

Protein

Basic of components of all body cells.

300

Regular diet

 Balanced diet usually used for the patient with no dietary restriction.

300

Sodium-restricted diets

Reducing the amount of sodium intakes for patients with cardiovascular disease, kidney disease, and edema.



300

Soft diets

Similar to regular diet, but foods must require little chewing and be easy to digest.

300

Therapeutic diets

Are modifications of the normal diet and are used to improve specific health conditions. 



300

Underweight

 Body weight that is 10 to 15 percent less than the average recommended weight for a person height, or a BMI less than 18.5



400

Vitamins-

 Organic compounds that are essential to life

400

Wellness

A state of good nutrition and optimal body function.

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