This is used to purée, liquefy, and blend food.
Countertop Blender
This is used to steam foods in a boiler which is piped to the cooking chamber and vented to the food.
Convection Steamer
This uses gas or electricity to mimic the effects of charcoal in a grill.
Charbroiler
This is used to cook food in oil from a food basket in temperatures between 300°F and 400°F.
Deep-fat Fryer
This is used to heat or reheat food with microwaves of energy.
Microwave Oven
This is used to grind down meat into smaller pieces.
Meat Grinder
This is used to cook food under high-pressure steam.
Pressure Steamer.
This is a large radiant broiler used to broil large amounts of food quickly.
Hotel Broiler
This is used similarly to a flat-top range, it has a heat source located beneath a thick plate of metal that food is cooked on directly.
Griddle
This is used to cook food on a conveyor belt with heat sources on the top and bottom.
Conveyer Oven
This is used to process grinded, pureéd, blended, crushed, and kneaded foods.
Food Processer
This is used to cook foods with kettles quickly and evenly like soups and stews.
Steam-jacketed Kettle
This used to cook food on a stick, or spit, and roast it over or under a heat source.
Rotisserie
This is used to cook food using gas to create an open flame for the item being cooked. The heat can be easily controlled.
Open Burner
This is a cylindrical or barrel-shaped oven, with a wood or charcoal fire inside the base and an open top.
Tandoor Oven
What can you mix using a wire whip?
A wire whip is used to mix egg whites and cake frosting.
Convection, pressure, steam-jacketed kettle, tilting fry pan.
List 3 different types of broilers.
Charbroiler, countertop, rotisserie, etc.
Which two types of cookers have flat tops used to directly cook food?
Flat-top Burner and Griddle
Is the average temperature for a convection oven or tandoor oven higher?
Tandoor Oven
What are the four types of mixer attachments?
Flat beater paddle, wire whip, wing whip, and dough arm.
Grill, steam, braise, sauté, and stew.
Name 2 types of broilers and how they cook food.
For example, In a rotisserie food is cooked in place over or under a heat source. A charbroiler uses gas or electricity to mimic the effects of charcoal on a grill.
List 5 types of ranges, griddles, and fryers.
For example, deep-fat fryer, flat-top burner, griddle, induction burner, and open burner.
Name two types of ovens that use convection to cook food.
Convection Oven and Combi-oven