100
200
300
400
500
100

Absorption

the process by which blood or lymph capillaries pick up the digested nutrients  

100

Anorexia nervosa

commonly called anorexia a psychological disorder in which a person drastically reduces food intake or refuses to eat at all

100

Antioxidants

organic molecules that help protect the body from harmful chemicals called free radicals

100

Atherosclerosis

condition in which arteries are narrowed by the accumulation of fatty substances

100

Basal metabolic rate

rate at which the body uses energy just for maintaning its own tissue without doing any voluntary work

200

Bland diet

consists of easily digested foods that do not irritate the digestive tract

200

Body mass index

 is a calculation that measures weight in relation to height and correlates with body fat

200

Bulimia

a psychological disorder in which a person alternately binges and then fasts or refuses to eat at all in some cases a person with exercise excessively after bringing

200

Calorie

where heat is measured

200

Calorie-controlled diets

 include both low-calorie and high-calorie diets

300

Carbohydrates

the major source of readily usable human energy

300

Cellulose

the fibrous indigestible form of plant carbohydrate

300

Cholesterol

is a sterol lipid found in body cells and animal products

300

Diabetes mellitus

metabolic disease caused by an insufficient secretion or use of insulin leading to increase level of glucose in the blood

300

Diabetic diet

used for patients with diabetes mellitus

400

Digestion

 the process by which the body breaks down food into smaller parts changed the food chemical and move the food through the digestive system

400

Essential nutrients

composed of chemical elements found in food

400

Fat-restricted diets

also called low-fat diets usually limit fats to less than 50 grams daily

400

Fats

classified as saturated or polyunsaturated 

400

Fiber diets

usually classified  as higher fiber or low fiber

500

Hypertension

high blood pressure may be caused by an excess amount of fat or salt in the diet

500

Lipids

commonly called fats and oils are organic compounds

500

Liquid diets

 includes both clear liquids and full liquids

500

Low-cholesterol diet

restricts food that contain cholesterol and usually limites fats to less than 50 grams daily

500

Malnutrition

the state of poor nutrition may caused by poor diet or illness

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